Savory Veggie Cakes, Two Ways

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Today we’re sharing two versions of savory veggie cakes, perfect for an appetizer or even as a whole meal. Nikki shares her cheesy vegetarian quinoa cakes while Jess shows you how to make spicy lentil cakes. The quinoa cakes are paired with an addicting spicy lemon and garlic aioli (it’s vegan!) that makes it feel like you are eating something way more guilt-ridden than quinoa! Both are protein and nutrient packed and perfect for a Meatless Monday or sneaking in some veggies.

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Click the link below to find the recipes!

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Super Snacks: Game Day Nachos

The Superbowl is around the corner and whether or not you’re into sports, the Superbowl is a great excuse to make some fun snacks and host a little get-together. Especially because it is hosted in one of our favorite cities and Nikki’s home- San Francisco! This year, Nikki will be celebrating in the streets of San Francisco, Super Bowl City here we come! Jess will be working in the hospital, but will definitely whip up some of these savory treats to stash in the break room for her lunch break! ER Potluck anyone?

To kick off our “Super Snacks” series, we’re sharing two nacho recipes, suitable for everyone at your Super Bowl party. Jess shows you how to make potato nachos with a homemade vegan cheese sauce (yum!) and Nikki shares BBQ chicken nachos with a green-chile queso sauce.

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Over the next week we’ll be getting you Super Bowl-ready by sharing a few of our favorite snack and appetizer recipes that have proven to be crowd pleasers for foodies following any diet. We’ve got your carnivore, vegan/vegetarian, GF and paleo friends covered here and with our flavor-packed upcoming snack recipes. Stay tuned!

Click the link below to find the recipes!

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Bacon and Brussels

Given our namesake, it is only appropriate that we share our favorite brussels recipes with you. Brussels sprouts are a staple in our house and offer rich nutritional value as well as delicious nutty flavor that both vegans and omnivores are sure to love. Jess prefers her brussels sprouts with a hint of lemon and a spicy kick, while Nikki prepares hers with every carnivore’s favorite: bacon. But even if we’re pressed for time during a busy work week, brussels sprouts can still be a quick and healthy side dish. Just drizzle the brussels with a little olive oil and salt and pop them in the oven (at 400 degrees) for 35-40 minutes. If you’re in the mood for something a little more adventurous, click the Read More link below to check out our favorite preparations of this hearty vegetable.

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Click the link below to read about our favorite ways to prepare Brussels!

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