Thanksgiving Series: Pecan Pie

Every foodie’s favorite holiday is coming up already! We’ve started getting our Thanksgiving menu together and stocking up on the essentials. For the next week on Bacon and Brussels, Jess will be sharing her favorite vegan Thanksgiving recipes, mostly vegan takes on classic Thanksgiving dishes. Nikki will be sharing one of her favorite Thanksgiving recipes that is delicious all year around, as well as DIY name cards. Because you should always eat dessert first, we’re starting it off with a true Thanksgiving tradition, Pecan Pie. This pie is gooey and decadent and sure to please vegans and omnivores alike.

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Click the continue reading link below to get started on this easy, delicious dessert! Continue reading

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Fall Favorites

Growing up, fall in our house meant lots of baking with our favorite autumn ingredients. Our mom made peach crisp every fall and the crumbly, decadent peaches always left us wanting second helpings. This week, Jess shares a vegan, gluten-free crumbly peach crisp that is sure to be loved by vegans and non-vegans alike. Meanwhile, Nikki takes on a classic autumn favorite, apple pie, but adds her own unique twist. Enjoy!

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Click the link below to check out both recipes!

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