It’s Monday! Hopefully all of you had a fun and relaxing weekend. Monday dinners can be tough while getting back into the weekly routine. We will continue to share easy and healthy Meatless Monday options that everyone, vegans and omnivores, are sure to love.
This week, we are sharing two versions of Mediterranean Orzo. Jess’s vegan version is light and fresh with Greek olives and artichoke hearts while Nikki shares a cheesy shrimp orzo with feta and from-scratch tomato sauce.
Click the link below to get the recipe!
Meatless Mondays are back again this week! Incase you missed it, last week we shared Hearts of Palm Tacos, and today, another favorite, fried rice two ways. Fried rice is the perfect Monday meal, fast, filling, and there’s usually plenty leftover for lunch the next day. Fried rice is such a versatile dish, you can throw almost anything in and be guaranteed to have delicious results. This week we put together a pescetarian Portobello Fried Rice with shrimp, and a vegan Kimchi Fried Rice. Both meatless, both savory and delicious for any diet, and both can be used as side dishes or your main course. Hit the link below to get cooking!