Hey guys! We’re back for part 2 of our new series, Current Obsessions; sharing our current favorite books, products, restaurants, etc. This week we are both sharing a couple of cookbooks we can’t keep our hands off of lately! We love browsing through cookbooks for ideas and then putting our own twist on them.
There are so many great cookbooks on our shelves it’s hard to highlight just a few! Be sure to check your local library for cookbooks, it’s a great way to incorporate a variety of recipes into your diet.
Click the link below to read with us!
The Superbowl is around the corner and whether or not you’re into sports, the Superbowl is a great excuse to make some fun snacks and host a little get-together. Especially because it is hosted in one of our favorite cities and Nikki’s home- San Francisco! This year, Nikki will be celebrating in the streets of San Francisco, Super Bowl City here we come! Jess will be working in the hospital, but will definitely whip up some of these savory treats to stash in the break room for her lunch break! ER Potluck anyone?
To kick off our “Super Snacks” series, we’re sharing two nacho recipes, suitable for everyone at your Super Bowl party. Jess shows you how to make potato nachos with a homemade vegan cheese sauce (yum!) and Nikki shares BBQ chicken nachos with a green-chile queso sauce.
Over the next week we’ll be getting you Super Bowl-ready by sharing a few of our favorite snack and appetizer recipes that have proven to be crowd pleasers for foodies following any diet. We’ve got your carnivore, vegan/vegetarian, GF and paleo friends covered here and with our flavor-packed upcoming snack recipes. Stay tuned!
Click the link below to find the recipes!