Winter is here and there is no better time to cozy up with some warm soup. Baked potato soup is a favorite in our house; it is hearty, delicious, and makes for the perfect dinner on a cold night. For these recipes, Nikki will be sharing a loaded baked potato soup complete with lots of bacon and cheese. Jess will be sharing her take on this recipe, without all of the animal products. Enjoy!
Click the link below to start on this savory soup!
Given our namesake, it is only appropriate that we share our favorite brussels recipes with you. Brussels sprouts are a staple in our house and offer rich nutritional value as well as delicious nutty flavor that both vegans and omnivores are sure to love. Jess prefers her brussels sprouts with a hint of lemon and a spicy kick, while Nikki prepares hers with every carnivore’s favorite: bacon. But even if we’re pressed for time during a busy work week, brussels sprouts can still be a quick and healthy side dish. Just drizzle the brussels with a little olive oil and salt and pop them in the oven (at 400 degrees) for 35-40 minutes. If you’re in the mood for something a little more adventurous, click the Read More link below to check out our favorite preparations of this hearty vegetable.
Click the link below to read about our favorite ways to prepare Brussels!