Hey guys, Jess here, bringing you one of my favorite go-to cookie recipes. I love bringing treats in for my coworkers but needed a recipe that was easy and quick so I wouldn’t compromise my beauty sleep. These vegan lemon cookies from Isa Chandra’s latest cookbook are the perfect solution. They are soft, sweet, light, full of tasty lemon flavor, and take only about 30 minutes to make. The rumor is true, nurses love snacks, and these were gobbled up in seconds!
They’re called lemon lemon cookies because they have a lemon cookie with a zesty lemon glaze!
- 1 cup melted coconut oil
- 1 1/2 cups sugar
- 1/3 cup almond milk
- 1/4 cup lemon zest (about 4-5 lemons)
- 2 teaspoon vanilla extract
- 3 cups flour
- 2 teaspoons cornstarch
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 cups powdered sugar, sifted if it is clumpy
- 3 tablespoons lemon juice
- 1 teaspoon vanilla extract
- 1 tablespoon melted coconut oil
Preheat oven to 350. In a large bowl, use a fork to beat together the coconut oil and sugar. The only good thing about the 85 degree weather during fall in San Diego is my coconut oil is always melted and ready to use! Add the almond milk, lemon zest and vanilla and continue to beat until well combined. It should resemble applesauce.
Add the cornstarch, baking powder, salt and half of the flour and mix. Mix in the remaining flour until a soft dough forms.
Scoop medium spoonfuls of dough onto parchment lined baking sheets. Press the center of the cookies with your thumb so a little indent forms.
Bake at 350 for 10-12 minutes, until the bottoms are golden.
While the cookies bake, prepare your glaze. Add all ingredients in a small mixing bowl and stir vigorously; you want a thick, creamy glaze to form.
Allow the cookies to cool on the cookie sheets for a few minutes before transferring to cooling racks. Place your used parchment paper, or paper towels, under the racks; the glazing can get messy.
With a small spoon, drizzle the glaze over each cookie, allowing it to fall over the sides. Top with extra lemon zest if desired. The glaze will set after about 15 minutes.
The Thanksgiving countdown has begun! We are just 4 days away from the big day! For the past week, we have been sharing our Thanksgiving Series with you, showing you how to create the perfect meal from drinks to dessert. Today we are sharing our first dessert recipe with you, Pumpkin Spice Pecan Cookies. These are a perfect addition to any Thanksgiving spread and really switch things up from the same old pumpkin pie.
These cookies are moist and chewy with lots of pecan pieces and a hint of cinnamon. The pumpkin spice adds a rich pumpkin flavor that is irresistible! They can easily be made vegan by substituting a few things, which are listed in the ingredients below. Also, these cookies turn out best when the dough is chilled so it is best to make these the day (or at least a few hours) before you plan on serving them to allow time for the dough to cool. Enjoy!
Click the link below to follow along as I show you, step-by-step, how to make these delicious, cookies!
Continuing with our Holiday Cookie Series, we’re sharing two takes on the classic Snickerdoodle. Snickerdoodles are another delicious, easy, go-to recipe for us this time of year. Snickerdoodles are the perfect cookie; crunchy and sugary on the top and chewy and soft in the middle; perfect to enjoy with a cup of hot chocolate. As great as they are, we decided to mix up the traditional Snickerdoodle; this week Jess shares vegan Chai Spiced Snickerdoodles, while Nikki shares her Snicker-doodles, with little pieces of Snickers bars in them!
Click the link below to get started on this sweet treat!
Today we are launching our Holiday cookie series, where we will bring you several tasty cookie recipes over the next week or so. In our family, holiday baking is one of our most celebrated traditions. We usually devote at least a few days during the holiday season to baking all day. Baked goods make a delicious and thoughtful gift for anyone special in your life. Wrap the treats in some festive packaging and you’re ready to go! To kick off our online cookie party, we will be sharing Candy Cane cookie sandwiches. These are very similar to an Oreo (only better) with a festive twist- candy canes! The peppermint-rimmed cookies are not only delicious but are also super cute and festive! As usual, we’re sharing a vegan and nonvegan recipe for these cute cookies.
Candy Cane Lane is one click away!