Merry Christmas! We hope everyone is having a relaxing holiday full of love and laughter with everyone you love. Christmas can be a busy day and this easy, delicious snack is perfect for afternoons sitting by the fire playing board games. Still need a last minute gift? As we’ve mentioned in other posts, it is so easy to wrap up some Candy Cane Cookies or Rocky Road Fudge in cute holiday packaging and call it a day!This Christmas Crunch is another perfect gift, especially last minute. It doesn’t require many ingredients, and is so easy and quick to make. Let the kids help with this one- it is so simple! Wrap it in a box with a festive holiday bow and your friends and family will love it. It makes for a thoughtful, homemade, and delicious gift!
- 3 cups Cheerios
- 3 cups Rice Chex
- 3 cups Wheat Chex
- 2 cups pretzel sticks
- 24 oz (2 bags) white chocolate chips
- 24 oz (2 bags) Milk Chocolate M&M’s
Mixing all of these ingredients requires a very large bowl. I didn’t have a bowl large enough so I ended up mixing it in a large stock pot. Also, as you can see, I used holiday M&M’s to make it more festive, but you can also use regular ones. Tip: Make it again and change the color based on the season for a year-round gift!
First, combine the cereals, pretzel sticks and M&Ms into the extra-large bowl (or pot). Mix with a large wooden spoon or your clean hands.
Next, melt the white chocolate in the microwave. Pour the white chocolate chips into a large bowl and microwave for 30 seconds. Take the bowl out, stir the white chocolate chips and continue to microwave again for 15-30 seconds at a time, stirring after each time until the chocolate is melted. Be careful not to over-melt. Towards the end, I take it out and stir about every 10 seconds just to be safe. It is important to stir the chocolate in-between microwaving times. The whole process takes about 1.5-2 minutes. Check out this video about melting chocolate in the microwave, in case you have never done this before and need a little more guidance.
Once melted, drizzle the white chocolate over the dry mixture, a little at a time. Mix with your hands or a wooden spoon until all the chocolate is evenly coating the cereal mixture.
Lay out a large sheet of parchment paper on a flat surface. Spread the mixture with the chocolate on it over the paper. Let sit for 30 minutes-1 hour until chocolate has hardened. Freeze or refrigerate until ready to serve. Enjoy!